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Publications by Mustafa Güçlü Sucak
Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet
Turkish Journal of Agriculture - Food Science and Technology
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Effect of Concentrate Nature on Energy Metabolism and Milk Composition in Dairy Cows
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Effects of Crude Protein Level in Concentrate Supplements on Animal Performance and Nitrogen Utilization of Lactating Dairy Cows Fed Fresh-Cut Perennial Grass
Journal of Dairy Science
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Ingestive Behavior of Lactating Cows Fed Sugarcane and Crude Glycerin Levels on the Diet
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Rumen-Derived Lipopolysaccharide Provoked Inflammatory Injury in the Liver of Dairy Cows Fed a High-Concentrate Diet
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The Effect of Oak Tannin (Quercus Robur) and Hops (Humulus Lupulus) on Dietary Nitrogen Efficiency, Methane Emission, and Milk Fatty Acid Composition of Dairy Cows Fed a Low-Protein Diet Including Linseed
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Response of Lactating Dairy Cows to Dietary Protein From Canola Meal or Distillers’ Grains on Dry Matter Intake, Milk Production, Milk Composition, and Amino Acid Status
Canadian Journal of Animal Science
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Effects on Milk Yield and Composition of Infusions of Graded Levels of Glucose Into the Duodenum of Dairy Cows
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Protected Canola Meal Increases Milk Protein Concentration in Dairy Cows Fed a Grass Silage-Based Diet
Australian Journal of Experimental Agriculture
Effects of Biotin and Rumen-Protected Choline Supplementation on Milk Production, Milk Composition, Live Weight Change and Blood Parameters in Lactating Dairy Cows
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