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Publications by Mustafa Kiralan

Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments

Journal of Oleo Science

Chemical Engineering

English

Related publications

Effect of Bioactive Compounds on Antiradical and Antimicrobial Activity of Extracts and Cold-Pressed Edible Oils From Nutty Fruits From Macedonia

Journal of Food Measurement and Characterization

Manufacturing Engineering

Chemical Engineering

English

Physicochemical and Rheological Properties and Microstructure of Canola Oil as Affected by Monoacylglycerols

Nutrition and Food Sciences Research

English

Quality Evaluation of Cold-Pressed Edible Oils From Macedonia

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Influence of Sumac Extract on the Physico-Chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils

Journal of Oleo Science

Chemical Engineering

English

The Physicochemical Properties of Cold-Pressed Camelina Seed Oils

Nauka Przyroda Technologie

English

Morph Physiological Traits of Safflower as Affected by Plant Densities and Nitrogen Fertilization

Journal of Productivity and Development

English

Destruction of Volatile Organic Compounds by Catalytic Oxidation

Environmental Engineering and Management Journal

Environmental Engineering

English

Thermal Cycling of Cold-Pressed PTFE Compacts: Reversible and Irreversible Behavior

Polymer Testing

Organic Chemistry

English

Relationship Between the Volatile Components and the Aromatic Quality of Roasted Sesame Seed Oils.

Journal of Oleo Science

Chemical Engineering

English