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Publications by Musyaroh Musyaroh
The Effect of Stirring Length Time and NaOH Concentration on the Neutralization Process of Superworm Cooking Oil Purification
Industria: Jurnal Teknologi dan Manajemen Agroindustri
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Effect of NaOH Concentration and Curing Regime on Geopolymer
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Chemical Engineering
Effect of NaOH Concentration on Optical Properties of Zinc Oxide Nanoparticles
Materials Science-Poland
Mechanics of Materials
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Condensed Matter Physics
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The EFFECT OF NaOH CONCENTRATION IN DELIGNIFICATION PROCESS ON MICROCRYSTALLINE CELLULOSE FROM GREEN ALGAE (Cladophora SP.) AS THE RENEWABLE MARINE PRODUCT
Journal of Pharmaceutical Sciences and Community
Effect of NaOH Concentration on Dissolution Behavior for Al-Fe Alloy.
Keikinzoku/Journal of Japan Institute of Light Metals
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Materials Chemistry
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Influence of Rancid Oil on the Cooking (Part12)
Eiyo To Shokuryo
Effect of Cooking Time on the Physical, Chemical and Thermal Properties of Acha Seeds
International Journal of Food Studies
Food Science
The Effect of Oil Concentration on the Separation Efficiency of Water/Oil Mixtures in a Hydrocyclone
Brazilian Journal of Petroleum and Gas
Synthesis of Adsorbent From Food Industry Waste for Purification of Used Cooking Oil
F1000Research
Genetics
Molecular Biology
Pharmacology
Biochemistry
Microbiology
Immunology
Medicine
Toxicology
Pharmaceutics
