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Publications by Muta Zakaria
The Proximate Compositions and Mineral Contents of Neptunia Oleracea Loureiro, an Aquatic Plant From Malaysia
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Nutritive Values of Passion Fruit (Passiflora Species) Seeds and Its Role in Human Health
Journal of Agriculture Food and Development
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Labrys Neptuniae Sp. Nov., Isolated From Root Nodules of the Aquatic Legume Neptunia Oleracea
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma Sagittifolium (L.) Schott) From Ethiopia
International Journal of Food Science
Food Science
Proximate Composition, Mineral and Some Vitamin Contents of Tigernut (Cyperus Esculentus)
Clinical Investigation
Proximate, Mineral, Amino Acid and Fatty Acid Compositions of Maize Tuwo-Cirina Forda Flour Blends
Greener Journal of Biological Sciences
The Characteristics and Potential of Lactic Acid Bacteria as Probiotics in Silage Made From Hymenachne Acutigluma and Neptunia Oleracea Lour
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Glossary of Mineral Compositions
Description of Devosia Neptuniae Sp. Nov. That Nodulates and Fixes Nitrogen in Symbiosis With Neptunia Natans, an Aquatic Legume From India
Systematic and Applied Microbiology
Applied Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Biotechnology
Proximate Composition and Mineral Analysis of Cinnamon
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Proximate and Mineral Composition of Cuttlefish (Sepia Sp)
International Journal of Scientific Research in Science and Technology