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Publications by Muthu Karuppiah
Antioxidant Potential of Biflavonoid Attenuates Hyperglycemia by Modulating the Carbohydrate Metabolic Enzymes in High Fat Diet/Streptozotocin Induced Diabetic Rats
Redox Report
Biochemistry
Clinical Biochemistry
Cell Biology
Physiology
Antihyperglycaemic Potential of Rosmarinic Acid Attenuates Glycoprotein Moiety in High-Fat Diet and Streptozotocin-Induced Diabetic Rats
All Life
