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Publications by Mutsumi Kano
Quantitative Difference of 7S Globulin on Vegetable Soybean Seeds
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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In Vitro Synthesis of the and ' Subunits of the 7S Storage Proteins (Conglycinin) of Soybean Seeds
Plant Physiology
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H CHAIN SUBGROUPS OF MYELOMA PROTEINS AND NORMAL 7S Gamma-Globulin
Journal of Experimental Medicine
Medicine
Allergy
Immunology
Textural Properties and Morphology of Soy 7S Globulin-Corn Starch (Amylose, Amylopectin)
International Journal of Food Properties
Food Science
Blending of Pressed Vegetable Oils From Pomegranate Seeds and Soybean to Increase Functional Lipids Consume
Journal of Analytical & Pharmaceutical Research
Regulation of 7S Globulin Gene Expression in Zygotic and Somatic Embryos of Oil Palm
Physiologia Plantarum
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Cell Biology
Quantitative Determination of Calcium Oxalate and Oxalate in Developing Seeds of Soybean (Leguminosae)
American Journal of Botany
Evolution
Ecology
Genetics
Systematics
Plant Science
Behavior
Vegetable Seeds, Flower Seeds, Fertilizers, Etc. : 1926 /
Flower and Vegetable Seeds : 1910 /
Flower and Vegetable Seeds : 1908 /