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Publications by Mutsuo ISHIZAKI
Fractional Determination of Dissolved Selenium Compounds of Trimethylselenonium Ion, Selenium(IV) and Selenium(VI) in Environmental Water Samples.
Analytical Sciences
Analytical Chemistry
Determination of Total Bromine in Foods by Gas Chromatography.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Modern State of Markets of Selenium and Selenium-Based Compounds
Russian Journal of Non-Ferrous Metals
Mechanics of Materials
Surfaces
Alloys
Metals
Films
Coatings
Speciation of Selenium Compounds.
Analytical Sciences
Analytical Chemistry
Speciation of Selenium Dietary Supplements; Formation of S-(Methylseleno)cysteine and Other Selenium Compounds
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Selenium and Yeast: Genetic Mechanisms of the Yeast Tolerance to Selenium Compounds and Their Analogs
Biopolymers and Cell
Biochemistry
Genetics
Molecular Biology
Utilization of Selenium Compounds in Nutrition of Lambs
Journal of Elementology
Ecology
Mutagenesis
Inorganic Chemistry
Health
Toxicology
Pollution
Selenium
Professional Paper
Selenium
Annals of the ICRP
Nuclear Medicine
Radiology
Ultrasound Technology
Public Health
Environmental
Radiological
Imaging
Occupational Health
The Selenium Content of SEPP1 Versus Selenium Requirements in Vertebrates
Microbial-Based Bioremediation of Selenium and Tellurium Compounds
