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Publications by Myco Umemura
Use of the kojA Promoter, Involved in Kojic Acid Biosynthesis, for Polyketide Production in Aspergillus Oryzae: Implications for Long-Term Production
BMC Biotechnology
Biotechnology
Expression of ustR and the Golgi Protease KexB Are Required for Ustiloxin B Biosynthesis in Aspergillus Oryzae
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Related publications
Kojic Acid Production Using Mixed Cultures of Aspergillus Oryzae and Aspergillus Tamarii
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Promoter Tools for Further Development of Aspergillus Oryzae as a Platform for Fungal Secondary Metabolite Production
Fungal Biology and Biotechnology
Applied Microbiology
Evolution
Ecology
Cell Biology
Molecular Biology
Systematics
Behavior
Biotechnology
The Metabolism ofAspergillus tamariiKita. Kojic Acid Production
Biochemical Journal
An in Vitro Approach for Evaluating Antimicrobial Activity and Production of Kojic Acid by Aspergillus Flavus Isolated From Karwar Region
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
The Deferriferrichrysin Biosynthesis Pathway of Aspergillus Oryzae
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Solid State Fermentation of Overheated Soybean Meal (Waste) for Production of Protease Using Aspergillus Oryzae
International Journal of Innovative Research in Science, Engineering and Technology
Production of Enzyme and Growth of Aspergillus Oryzae S.on Soybean Koji
International Journal of Bioscience, Biochemistry and Bioinformatics
Nutritional Requirements of an Aspergillus Niger Mutant for Citric Acid Production
Journal of General Microbiology
Proteome-Level Responses ofEscherichia Colito Long-Chain Fatty Acids and Use of Fatty Acid Inducible Promoter in Protein Production
Journal of Biomedicine and Biotechnology
