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Publications by Myeong-Rak Choi
Studies on the Major Nutritional Components of Commercial Dried Lavers (Porphyra Yezoensis) Cultivated in Korea
Korean Journal of Food Preservation
Food Science
Related publications
Studies on Porphyran From Porphyra Yezoensis UEDA F. Narawaensis MIURA. I. Extraction of Porphyran From Porphyra Yezoensis UEDA F. Narawaensis MIURA.
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Effects of Municipal Wastewater on the Growth of Porphyra Yezoensis. IV Effects of the Effluent of Chlorinated Municipal Sewage on the Growth of Porphyra Yezoensis.
Nippon Suisan Gakkaishi
Aquatic Science
Intergeneric and Interspecific Crossings of the Lavers (Porphyra)
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Simulation of Moisture Change in Dried Laver, Porphyra Yezoensis, Packaged With Plastic Films at Varying Temperature.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Identification of Phycocyanin Isolated From Porphyra Tenera and Porphyra Yezoensis.
Nippon Suisan Gakkaishi
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Dependence of Fluorescence Spectra of Susabi-Nori (Porphyra Yezoensis) on the Excitation Wavelength
Journal of Light and Visual Environment
Electronic Engineering
Electrical
Occurrence of Γ-Butyrobetaine in a Red Alga, Porphyra Yezoensis
Nippon Suisan Gakkaishi
Aquatic Science
Sulfitobacter Porphyrae Sp. Nov., Isolated From the Red Alga Porphyra Yezoensis
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Porphyra Yezoensis as a Model Plant for Fisheries Sciences
Nippon Suisan Gakkaishi
Aquatic Science
