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Publications by Mykola Ohiienko

Gastronomic Festivals as a Form of Event Tourism and the Restaurant Business Development

Restaurant and hotel consulting. Innovations
2019English

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Franchising as a Form of Restaurant Business Internationalization: A World Experience

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Cooking Classes as a New Gastronomic Tourism Product

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The Impact of Street and Food Festivals in Gastronomic Tourism Through Visitor’s Emotions and Satisfaction. A Case of Abu Dhabi Food Festival

International Journal of Research in Tourism and Hospitality
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Tourists’ Perception on Gastronomic Heritage Restaurant as a Tourist Attraction in the Sukabumi, Indonesia

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Developing Strategy of Chinatown as a Halal Gastronomic Tourism Destination in Bandung

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Event-Management in the Management of Event Tourism Development

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Tourism and Hotel-Restaurant Business Terms Translation Peculiarities in Economic Texts

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Business Tourism Development: A Portuguese Perspective

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DevelopmentHospitality ManagementNatureLeisurePlanningLandscape ConservationTourismGeography
2017English

Light Festivals, Policy Mobilities and Urban Tourism

Tourism Geographies
DevelopmentHospitality ManagementLeisurePlanningTourismGeography
2017English

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