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Publications by Myra J. Shapiro

Healthy Food Availability Among Food Sources in Rural Maryland Counties

Journal of Hunger and Environmental Nutrition

Occupational Health

English

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Healthy Food Availability and the Association With BMI in Baltimore, Maryland

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Food Availability and Food Access in Rural Agricultural Communities: Use of Mixed Methods

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World Review of Nutrition and Dietetics

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Mapping the Availability and Accessibility of Healthy Food in Rural and Urban New Zealand – Te Wai O Rona: Diabetes Prevention Strategy

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Determinants of Food Security Among Rural Livestock Farmers in Southwestern Nigeria

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Food Availability as a Determinant of Weight Gain Among Renal Transplant Recipients

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Access to Healthy Food Stores for Residents of Aboriginal Reserves in Rural British Columbia

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Analysis of the Availability of Healthy Food to Residents of Megalopolis: Who Try to Keep to a Healthy Lifestyle

SHS Web of Conferences

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