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Publications by Myriam Bustamante-Rangel
Analysis of Isoflavones in Foods
Comprehensive Reviews in Food Science and Food Safety
Food Science
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Soy Foods, Isoflavones, and Breast Cancer
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Food Labeling and Actual Contents of Soy Protein and Soybean Isoflavones in Health Foods
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Analysis of Radicals Induced in Irradiated Foods
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Phenolics in Foods: Extraction, Analysis and Measurements
Rapid Analysis of Propylene Glycol in Fatty Foods.
Eisei kagaku
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Studies on Analysis of Pesticide Residues in Foods (XXI)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
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An Analysis of Consumers' Needs on Foods
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Analysis of Text in Newspaper Articles on Genetically Modified Foods
Agricultural Information Research
