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Publications by Myriem LamriSenhadji
Sardina Pilchardus and Sardinella Aurita Protein Hydrolysates Reduce Cholesterolemia and Oxidative Stress in Rat Fed High Cholesterol Diet
Journal of Experimental and Integrative Medicine
Alternative Medicine
Complementary
Related publications
Reproducción De La Sardina, Sardinella Aurita (Cupleiformes: Clupeidae) Del Sureste De La Isla De Margarita, Venezuela
Revista de Biologia Tropical
Agricultural
Biological Sciences
The Fat and Protein Fractions of Freshwater Clam ( Corbicula Fluminea) Extract Reduce Serum Cholesterol and Enhance Bile Acid Biosynthesis and Sterol Excretion in Hypercholesterolaemic Rats Fed a High-Cholesterol Diet
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Triticale Bran Alkylresorcinols Enhance Resistance to Oxidative Stress in Mice Fed a High-Fat Diet
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Ambient Luminance and Vertical Migration of the Sardine Sardina Pilchardus
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Effects of Açai on Oxidative Stress, ER Stress, and Inflammation-Related Parameters in Mice With High Fat Diet-Fed Induced NAFLD
Scientific Reports
Multidisciplinary
Effects of Methionine, Cystine and Taurine on Plasma Cholesterol Level in Rats Fed a High Cholesterol Diet
Agricultural and Biological Chemistry
Nur77 Decreases Atherosclerosis Progression in apoE−/− Mice Fed a High-Fat/High-Cholesterol Diet
PLoS ONE
Multidisciplinary
Hypocholesterolemic Effect of Ursodeoxycholylcysteic Acid in Hamsters Fed a High Cholesterol Diet.
Journal of Pharmacobio-Dynamics
Antioxidant and Antiapoptotic Properties of Oat Bran Protein Hydrolysates in AAPH-Induced Oxidative Stress Hepatocarcinoma HepG2
