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Publications by Myrtha Arnold
Diacylglycerol Acyltransferase-1 Inhibition Enhances Intestinal Fatty Acid Oxidation and Reduces Energy Intake in Rats
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Related publications
Inhibition by Acetyl-CoA of Hepatic Carnitine Acyltransferase and Fatty Acid Oxidation
Biochemical Journal
Type II Diacylglycerol Acyltransferase From Claviceps Purpurea With Ricinoleic Acid, a Hydroxyl Fatty Acid of Industrial Importance, as Preferred Substrate
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Oleyl Alcohol Inhibits Intestinal Long-Chain Fatty Acid Absorption in Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Acyl-CoA:Cholesterol Acyltransferase Inhibition Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice
Circulation
Cardiovascular Medicine
Physiology
Cardiology
The Role of Diacylglycerol Acyltransferase (DGAT) 1 and 2 in Cardiac Metabolism and Function
Scientific Reports
Multidisciplinary
Intermediates in Fatty Acid Oxidation
Biochemical Journal
Ghrelin Stimulates Fatty Acid Oxidation and Inhibits Lipolysis in Isolated Muscle From Male Rats
Physiological Reports
Physiology
C75 Increases Peripheral Energy Utilization and Fatty Acid Oxidation in Diet-Induced Obesity
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
In Vivoandin VitroEvidence for Biochemical Coupling of Reactions Catalyzed by Lysophosphatidylcholine Acyltransferase and Diacylglycerol Acyltransferase
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
