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Publications by Nédio Jair Wurlitzer

Microbiological Stability of a Pasteurized Prebiotic Beverage Composed by Cashew-Apple and Yacon During Refrigerate Storage

2014English

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Development of a Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts

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2019English

Microbiological Considerations: Pasteurized Milk

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2015English

Powdered Intermediate of Yacon as a Prebiotic Ingredient of Bakery Products

BIO Web of Conferences
2020English

The Microbiological Quality of Pasteurized Milk Sold by Automatic Vending Machines

Letters in Applied Microbiology
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2016English

Determining and Modelling of Thermal and Rheological Properties of Cashew Apple By-Products

Engineering and Applied Sciences
2018English

Mechanical Properties and Microstructure of Apple Peels During Storage

International Journal of Food Properties
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2016English

Novel Products From Cashew Apple - Jelly and Cake

FOOD SCIENCE RESEARCH JOURNAL
2015English

Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt

African Journal of Food Science
2018English

Stability of Pasteurized Non-Alcoholic Beverages.

Kvasny Prumysl
1965English

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