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Publications by Nóra Veronika May

Structural Characterization of Allomelanin From Black Oat

Molecular Biology

English

Crystal Structure of Diethyl 2-Acetoxy-2-[3-(4-Nitrophenyl)-3-Oxo-1-Phenylpropyl]malonate

Acta Crystallographica Section E: Crystallographic Communications

Materials Science

Condensed Matter Physics

English

Related publications

Structural Characterization of Bacterioferritin From Blastochloris Viridis

Multidisciplinary

English

Genetic and Molecular Characterization of Multiflorous Spikelet in Oat

Genetics and Molecular Research

Molecular Biology

English

Structural Characterization of Heparins From Different Commercial Sources

Analytical and Bioanalytical Chemistry

Analytical Chemistry

English

Relationship Between Physical and Physiological Quality Variables in Analyzes of Black Oat Seeds

African Journal of Agricultural Research

English

Drought Tolerance of Wheat and Black Oat Crops at Early Stages of Seedling Growth

Revista de Ciências Agrárias

English

Use of Oat Flour – By-Product Derived From Manufacturing Oat Concentrate – In Baking Industry

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Structural and Functional Characterization of IS1358 From Vibrio Cholerae

Journal of Bacteriology

Molecular Biology

English

Structural and Kinetic Characterization of Thymidine Kinase From Leishmania Major

PLoS Neglected Tropical Diseases

Infectious Diseases

Occupational Health

English

Structural Variation Governs Substrate Specificity for Organic Anion Transporter (OAT) Homologs

Journal of Biological Chemistry

Molecular Biology

English