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Publications by N Madjid
The Influence of Dietary Selenium as Selenium Yeast or Sodium Selenite on the Concentration of Selenium in the Milk of Suckler Cows and on the Selenium Status of Their Calves.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effects of Time and Dietary Selenium Concentration as Sodium Selenite on Tissue Selenium Uptake by Sheep
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Pre- Or Postpartum Selenium Supplementation on Selenium Status in Beef Cows and Their Calves.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Selenate vs. Selenite Forms of Selenium in Increasing the Selenium Concentration in Forages and Cereals
Canadian Journal of Soil Science
Soil Science
The Influence of Dietary Selenium Levels on Blood Levels of Selenium and Glutathione Peroxidase Activity in the Horse
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Selenium in Poultry Nutrition: From Sodium Selenite to Organic Selenium Sources
Journal of Poultry Science
Animal Science
Zoology
Selenium and Yeast: Genetic Mechanisms of the Yeast Tolerance to Selenium Compounds and Their Analogs
Biopolymers and Cell
Biochemistry
Genetics
Molecular Biology
Effects of Barley-Bound Organic Selenium Compared With Inorganic Selenite on Selenium Concentration and Structure of Tissues in Pig
Agricultural and Food Science
Food Science
The Effect of Selenium on Cellular Metabolism. The Rate of Oxygen Uptake by Living Yeast in the Presence of Sodium Selenite
Biochemical Journal
The Selenium Content of SEPP1 Versus Selenium Requirements in Vertebrates
