Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by N Nurjanah
Determination of Extraction Temperature and Period of Fish Oil From Tilapia (Oreochromis Niloticus) by Product Using Wet Rendering Method
KnE Life Sciences
Related publications
Extraction of Fat/Oil From Fleshing By-Product Using a Wet Rendering Process and Combination With Organic Solvents
Majalah Kulit, Karet, dan Plastik
Cadmium Bioaccumulation and Toxicity in Tilapia Fish (Oreochromis Niloticus)
Journal of Animal and Veterinary Advances
Extraction and Characterization of Gelatin From Black Tilapia (Oreochromis Niloticus) Scales and Bones
Collagen Extraction From Nile Tilapia (Oreochromis Niloticus) Skin: Optimization of Extraction Conditions Using Response Surface Methodology and Physicochemical Characterization
Hans Journal of Food and Nutrition Science
Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing
Jurnal Pengolahan Hasil Perikanan Indonesia
Isolation, Partial Purification and Characterization of Protease Enzyme From the Head of Nile Tilapia Fish (Oreochromis Niloticus).
Egyptian Journal of Aquatic Biology and Fisheries
Aquatic Science
Quality Changes and Microbial Load of Marinated Tilapia (Oreochromis Niloticus) Stored at Refrigeration Temperature
Suez Canal Veterinary Medicine Journal. SCVMJ
Accumulation of Heavy Metals in Tilapia Fish (Oreochromis Niloticus) From Al-Khadoud Spring, Al-Hassa, Saudi Arabia
American Journal of Applied Sciences
Multidisciplinary
Tol2-Mediated Transgenesis in Tilapia (Oreochromis Niloticus)
Aquaculture
Aquatic Science
