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Publications by N W Solomons
Bioavailability of Zinc From NutriSet Zinc Tablets Compared With Aqueous Zinc Sulfate
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
17. Studies on the Colonic Fermentation of Lactose in Humans: The Effect of Cooked Beef on a Sigle Glass of Milk
Pediatric Research
Child Health
Pediatrics
Perinatology
Related publications
Glycine-Stabilized Zinc Gluconate Has Similar Bioavailability Than Zinc Sulfate in a Zinc Fortified Probiotic Food
The Open Nutraceuticals Journal
Influence of Added Zinc From Zinc Sulfate on Weanling Pig Growth Performance and Plasma Zinc Concentration
Kansas Agricultural Experiment Station Research Reports
Electrolytic Reduction of Zinc Ions and of Zinc Cyanide Complex Ions From Aqueous Solutions of Zinc Perchlorate and Zinc Perchlorate With Potassium Cyanide.
Acta Chemica Scandinavica
Aqueous Zinc Ion Batteries: Focus on Zinc Metal Anodes
Chemical Science
Chemistry
Influence of Dietary Lysine on the Utilization of Zinc From Zinc Sulfate and a Zinc-Lysine Complex by Young Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Ion Activities and Zinc Electrode Reactions in Aqueous Sulfate Solutions.
Acta Chemica Scandinavica
Bioavailability of Zinc in Ground Beef.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and Thereby Reduce Zinc Deficiency in Humans
Nutrients
Nutrition
Food Science
Dietetics
Oral Iron and the Bioavailability of Zinc.
BMJ
