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Publications by N. A. Jorgensen
Effect of Dietary Corn Starch Intake on Pancreatic Amylase and Intestinal Maltase and pH in Cattle
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effect of pH and Temperature on the Activities of Alpha-Amylase in Cassava Starch Liquefaction
African Journal of Food Science and Technology
Small Intestinal Starch Digestion in Steers: Effect of Various Levels of Abomasal Glucose, Corn Starch and Corn Dextrin Infusion on Small Intestinal Disappearance and Net Glucose Absorption.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Pelleting and Starch Characteristics of Diets Containing High Amylase Corn
Kansas Agricultural Experiment Station Research Reports
Fractionation of Maltase and Saccharogenic Amylase in Mold, and Crystallization of Maltase
Bulletin of the Agricultural Chemical Society of Japan
The Effect of Halogen Salts on Salivary and Pancreatic Amylase
Biochemical Journal
Changes in Carbohydrate and Lipid Metabolism and Gastrointestinal Functional Parameters in Rats Fed Amylase Resistant Corn Starch
Journal of Medical Sciences
Medicine
Influence of Starch Sources and Dietary Protein Levels on Intestinal Functionality and Intestinal Mucosal Amino Acids Catabolism in Broiler Chickens
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Polymorphisms in Metabolism/Antioxidant Genes May Mediate the Effect of Dietary Intake on Pancreatic Cancer Risk
Pancreas
Internal Medicine
Endocrinology
Hepatology
Metabolism
Diabetes
The Effects of Source and Concentration of Dietary Fiber, Starch, and Fatty Acids on the Daily Patterns of Feed Intake, Rumination, and Rumen pH in Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
