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Publications by N. A. M. Eskin

Effect of Saponin on the Surface Properties of Quinoa Proteins

International Journal of Food Properties

English

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The Proximate and Effect of Salt Applications on Some Functional Properties of Quinoa (Chenopodium Quinoa) Flour

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Occupational Health

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Effect of Moisture Content on the Physical and Mechanical Properties of Quinoa Seeds

International Agrophysics

Biological Sciences

Transfer Processes

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Predicting Surface Properties of Proteins on the Connolly Molecular Surface

Smart Materials and Structures

Mechanics of Materials

Electronic Engineering

Signal Processing

Condensed Matter Physics

Materials Science

Molecular Physics,

Structural Engineering

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Effect of Quinoa and Potato Flours on the Thermomechanical and Breadmaking Properties Ofwheat Flour

Brazilian Journal of Chemical Engineering

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Correction To: Surface-Active Properties of Solvent-Extracted Panax Ginseng Saponin-Based Surfactants

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Effect of Quinoa (Chenopodium Quinoa) Flour on the Production and Quality of Low-Fat Camel Milk Processed Cheese Spread

Pakistan Journal of Biological Sciences

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Effect of Envelope Proteins on the Mechanical Properties of Influenza Virus

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Molecular Biology

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Effect of Solvent on Properties of the Liquid Metal Surface

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The Effect of Surface Hydroxyl Groups on the Adsorption Properties of nanocrystallineTiO2films

International Journal of Photoenergy

Materials Science

Renewable Energy

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the Environment

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