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Publications by N. A. Tikhomirova

Increase Survival and Development of Groving Grapes by Use of the Biopreparation on the Basis of an Endomycorrhizal Fungi

Plant Biology and Horticulture: theory, innovation

English

Related publications

Biodegradation of Ochratoxin a by Fungi Isolated From Grapes

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Increase of Competitiveness of a Trade Company on the Basis of an Integrated Erp System

Krasnoyarsk Science

English

Efficiency Increase of Enterprise Activity on the Basis of Marketing Tools

English

Mycorrhizal Frequency, Physiological Parameters, and Yield of Strawberry Plants Inoculated With Endomycorrhizal Fungi and Rhizosphere Bacteria

Molecular Biology

English

Arbuscular Mycorrhizal Fungi and Dark Septate Endophytic Fungi on the Biomass Development of Vetiver Grass

Revista Caatinga

Biological Sciences

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A Survey on the Composition of Wines Made With Grapes Produced by an Organic System

Brazilian Journal of Food Technology

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Use of Vinasse and Sugarcane Bagasse for the Production of Enzymes by Lignocellulolytic Fungi

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Potential Quality of Grapes: Basis of a Practical Estimation Model

English

Increase of Effectiveness of Herbs Preservation by the Use of Ozonized Air

PROCEEDINGS of Nizhnevolzhskiy agrouniversity complex science and higher vocational education

English