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Publications by N. A. Urdenko

Increase Survival and Development of Groving Grapes by Use of the Biopreparation on the Basis of an Endomycorrhizal Fungi

Plant Biology and Horticulture: theory, innovation

English

Related publications

Biodegradation of Ochratoxin a by Fungi Isolated From Grapes

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Increase of Competitiveness of a Trade Company on the Basis of an Integrated Erp System

Krasnoyarsk Science

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Efficiency Increase of Enterprise Activity on the Basis of Marketing Tools

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Mycorrhizal Frequency, Physiological Parameters, and Yield of Strawberry Plants Inoculated With Endomycorrhizal Fungi and Rhizosphere Bacteria

Molecular Biology

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Arbuscular Mycorrhizal Fungi and Dark Septate Endophytic Fungi on the Biomass Development of Vetiver Grass

Revista Caatinga

Biological Sciences

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A Survey on the Composition of Wines Made With Grapes Produced by an Organic System

Brazilian Journal of Food Technology

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Use of Vinasse and Sugarcane Bagasse for the Production of Enzymes by Lignocellulolytic Fungi

Brazilian Archives of Biology and Technology

Multidisciplinary

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Potential Quality of Grapes: Basis of a Practical Estimation Model

English

Increase of Effectiveness of Herbs Preservation by the Use of Ozonized Air

PROCEEDINGS of Nizhnevolzhskiy agrouniversity complex science and higher vocational education

English