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Publications by N. A. VEDROS
Taxonomy of the Neisseriae: Fatty Acid Analysis, Aminopeptidase Activity, and Pigment Extraction
International Journal of Systematic Bacteriology
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Extraction and the Fatty Acid Profile ofRosa Acicularis Seed Oil
Journal of Oleo Science
Medicine
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Chemical Engineering
Using HPLC Pigment Analysis to Investigate Phytoplankton Taxonomy: The Importance of Knowing Your Species
Helgoland Marine Research
Oceanography
Aquatic Science
Fatty Acid Composition and Antibacterial Activity of Neem Seel
The Open Conference Proceedings Journal
Cellular Fatty Acid Spectra of Pediococcus Species in Relation to Their Taxonomy
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Effect of Fatty Acid Constituent and Degree of Substitution on Surface Activity of Sucrose Ester of Fatty Acid
Eiyo To Shokuryo
Ultrasound-Assisted Extraction Kinetics, Fatty Acid Profile, Total Phenolic Content and Antioxidant Activity of Green Solvents' Extracted Passion Fruit Oil
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Genome and Fatty Acid Analysis of Pseudomonas Stutzeri
International Journal of Systematic Bacteriology
Single Step Extraction and Derivatization of Intramuscular Lipids for Fatty Acid Ultra Fast GC Analysis: Application on Pig Thigh
Journal of Food Science and Technology
Food Science
Novel Activity of Streptomyces Aminopeptidase P
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
