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Publications by N. Andriati
Physicochemical, Sensory Attributes and Protein Profile by SDS-PAGE of Beef Sausage Substituted With Texturized Vegetable Protein
Food Research
Food Science
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Effect of Texturized Soy Protein on Quality Characteristics of Beef Samosas
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Identification of Outbreak-Associated and Other Strains of Clostridium Difficile by Numerical Analysis of SDS-PAGE Protein Patterns
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Infectious Diseases
The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties During Cold Storage at 4℃
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Optimization of the Electrophoresis Tricine-SDS-Page for Simultaneous Detection of Protein and Peptide in Artisinal Cheese
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Antigenic Characterization of Mycoplasma Agalactiae by SDS-PAGE and Immunoblotting
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Investigation of Protein-Protein Interactions by Blue Native-Page & Mass Spectrometry
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Physicochemical Characterization and Sensory Profile of 7 Principal Tunisiandate Cultivars
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