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Publications by N. Balagurusamy

Phenolic Content and Antioxidant Capacity of Extracts ofLaurus nobilisL.,Coriandrum sativumL. AndAmaranthus hybridusL.

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2013English

Expanding the Use of a Fluorogenic Method to Determine Activity and Mode of Action ofBacillus thuringiensisBacteriocins Against Gram-Positive and Gram-Negative Bacteria

The Scientific World Journal
BiochemistryMedicineGeneticsMolecular BiologyEnvironmental Science
2012English

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