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Publications by N. Balagurusamy
Phenolic Content and Antioxidant Capacity of Extracts ofLaurus nobilisL.,Coriandrum sativumL. AndAmaranthus hybridusL.
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Expanding the Use of a Fluorogenic Method to Determine Activity and Mode of Action ofBacillus thuringiensisBacteriocins Against Gram-Positive and Gram-Negative Bacteria
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science