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Publications by N. Brunton

Factors Affecting Acrylamide Formation in Processed Potato Products a Simulation Approach

English

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Budapest International Research and Critics Institute (BIRCI-Journal) : Humanities and Social Sciences

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The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content

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Contents of .GAMMA.-Aminobutyric Acid (GABA) in Potatoes and Processed Potato Products

Nippon Shokuhin Kagaku Kogaku Kaishi

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Comparison of Potato Varieties Between Seasons and Their Potential for Acrylamide Formation

Journal of the Science of Food and Agriculture

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Determination of Acrylamide Concentration in Processed Food Products Using Normal Phase High-Performance Liquid Chromatography (HPLC)

African Journal of Biotechnology

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Effect of Storage on Acrylamide and 5-Hydroxymethylfurfural Contents in Selected Processed Plant Products With Long Shelf-Life

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Finding Key Factors Affecting the Locations of Electric Vehicle Charging Stations: A Simulation and ANOVA Approach

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The Factors Affecting the Design of Electronic Products

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Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation

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