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Publications by N. Donnelly
Distribution of Non-Tuberculosis Mycobacteria in Environmental Samples From a Slaughterhouse and in Raw and Processed Meats
Czech Journal of Food Sciences
Food Science
Related publications
Update in Tuberculosis and Non-Tuberculous Mycobacteria 2017
American Journal of Respiratory and Critical Care Medicine
Pulmonary
Critical Care
Respiratory Medicine
Intensive Care Medicine
Isolation and Identification of Nontuberculous Mycobacteria From Environmental Water Samples in the Northeast of Iran
Mediterranean Journal of Infection, Microbes and Antimicrobials
Infectious Diseases
Immunology
Microbiology
Microbiology
Isolation and Identification Non-Tuberculous Mycobacteria From Presumptive Tuberculosis Patients
International Journal of Current Microbiology and Applied Sciences
Identification and Characterization of Non-Tuberculous Mycobacteria Isolated From Tuberculosis Suspects in Southern-Central China
PLoS ONE
Multidisciplinary
Consumer Acceptance of Commercial Natural and/or Organic Processed Meats
Occurence and Antimicrobial Resistance of Arcobacter Species in Food and Slaughterhouse Samples
Food Science and Technology
Biotechnology
Food Science
Non-Specific Indication of Microorganisms in Environmental Samples
Problemy Osobo Opasnykh Infektsii
Epidemiology
Infectious Diseases
Immunology
Microbiology
MPN-PCR Enumeration of Campylobacter Spp. In Raw Chicken Meats and By-Products
Frontiers of Agriculture in China
Validation of Biomarkers for Distinguishing Mycobacterium Tuberculosis From Non-Tuberculous Mycobacteria Using Gas Chromatography−Mass Spectrometry and Chemometrics
PLoS ONE
Multidisciplinary
