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Publications by N. Fahimi
Mixed Cultures of Oenococcus Oeni Strains: A Mathematical Model to Test Interaction on Malolactic Fermentation in Winemaking
LWT - Food Science and Technology
Food Science
Related publications
Genetic and Physiological Characterisation of Oenococcus Oeni Strains to Perform Malolactic Fermentation in Wines
South African Journal of Enology and Viticulture
Malolactic Enzyme From Oenococcus Oeni
Bioengineered
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Advantages of Using Blend Cultures of Native L. Plantarum and O. Oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
Frontiers in Microbiology
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The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine
Acta Universitatis Cibiniensis - Series E: Food Technology
Industrial
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Manufacturing Engineering
Carbohydrate Metabolism in Oenococcus Oeni: A Genomic Insight
BMC Genomics
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Effect of Oenococcus Oeni on Parameters of Oenological Polish Wines
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Effects of Different Inoculation Regimes of Torulaspora Delbrueckii and Oenococcus Oeni on Fermentation Kinetics and Chemical Constituents of Durian Wine
South African Journal of Enology and Viticulture
Exopolysaccharide (EPS) Synthesis by Oenococcus Oeni: From Genes to Phenotypes
PLoS ONE
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Membrane Fluidity Adjustments in Ethanol-Stressed Oenococcus Oeni Cells
Applied and Environmental Microbiology
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