Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by N. Fisher
Hydrolysis of the Phytate of Wheat Flour During Breadmaking
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Processing of Wheat Flour
Journal for the Integrated Study of Dietary Habits
Effect of Quinoa and Potato Flours on the Thermomechanical and Breadmaking Properties Ofwheat Flour
Brazilian Journal of Chemical Engineering
Chemical Engineering
The Studies on the Quality of Wheat and Wheat Flour
Journal of the agricultural chemical society of Japan
Effects of Increase in .ALPHA.-Amylase and Endo-Protease Activities During Germination on the Breadmaking Quality of Wheat.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Wheat Flour Milling
Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Features of Flour Composites Based on the Wheat or Wheat-Barley Flour Combined With Acorn and Chestnut
Croatian Journal of Food Science and Technology
Technological Characteristics of Wheat-Triticale Flour
Bulletin of the South Ural State University Series Food and Biotechnology
The Ultracentrifugation of Doughs Made From Wheat Flour
Australian Journal of Biological Sciences