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Publications by N. G. Amani

A Comparative Study of the Syneresis of Yam Starches and Other Modified Starches

Journal of Food Technology in Africa

English

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Physicochemical Properties of Modified Trifoliate Yam Starches

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Extraction and Properties of Starches From the Non-Traditional Vegetables Yam and Taro

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Physicochemical Properties of Chemically Modified Starches From Different Botanical Origin

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Effect of Modified Starches on Texture and Meltability of Processed Cheese Analogues

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Characteristics of Reduced-Fat Muffins and Cookies With Native and Modified Rice Starches

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Hydroxyethyl Starches in Burns

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Comparative Evaluation of Selected Starches as Adsorbent for Thin-Layer Chromatography

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Postoperative Blood Sugars and Use of Starches - A Reply

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Aspects of the Chemistry of Vegetable Starches

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