Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by N. G. Nosova
Development of the Process of Extraction of Corn Gluten
Chemistry, Technology and Application of Substances
Related publications
Development of New Method for Extraction of Α-Zein From Corn Gluten Meal Using Different Solvents
Cereal Chemistry
Organic Chemistry
Food Science
Extraction of Gluten From Food Material
MOJ Proteomics & Bioinformatics
Effect of Hydrothermal Treated Corn Flour Addition on the Quality of Corn-Field Bean Gluten-Free Pasta
BIO Web of Conferences
Water Extraction Patterns and Development of Plant Water Deficits in Corn
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Process Development for the Integration of Liquid-Liquid Extraction in the Manufacturing Process of Artemisinin
Chemie-Ingenieur-Technik
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Evaluation of Slowly Degraded Proteins: Dehydrated Alfalfa and Corn Gluten Meal
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Addition of Urea to Finishing Cattle Diets Containing Steam-Flaked Corn and Wet Corn Gluten Feed
Kansas Agricultural Experiment Station Research Reports
Corn Gluten Meal: Alternative Weed Control for Squash
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Development of Instant Gluten Free Porridge
Integrative Food, Nutrition and Metabolism