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Publications by N. Ghabbour
Controlled Fermentation of Moroccan Picholine Green Olives by Oleuropein-Degrading Lactobacilli Strains
Grasas y Aceites
Organic Chemistry
Food Science
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Effect of Different Fermentation Processes on the Phytochemical Properties of Green Table Olives
Revista Brasileira de Fruticultura
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Superoxide Dismutase Activity in Some Strains of Lactobacilli: Induction by Manganese.
Chemical and Pharmaceutical Bulletin
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Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations
Frontiers in Microbiology
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A Regression Analysis on the Green Olives Debittering
Grasas y Aceites
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Homolactate Fermentation by Metabolically Engineered Escherichia Coli Strains
Applied and Environmental Microbiology
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End-Products, Fermentation Balances and Molar Growth Yields of Homofermentative Lactobacilli
Journal of General Microbiology
Reducing the Bloater Spoilage Incidence in Fermented Green Olives During Storage
Grasas y Aceites
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Gallic Acid Production Under Anaerobic Submerged Fermentation by Two Bacilli Strains
Microbial Cell Factories
Applied Microbiology
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Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains
Frontiers in Microbiology
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