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Publications by N. Hassan
Isolation and Identification of Halophilic Microorganisms in Soy Sauce
Food Research
Food Science
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The Globalization of Soy Sauce
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Fungicides for Soy Sauce. IV
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Soy Sauce Manufacture and Utilization of Koji Mold
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Non-Enzymic Browning of Soy Sauce
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Isolation and Identification of Symbiont Microorganisms From Bioluminescent Marine Life
Annual Research and Review in Biology
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Brewing Soy Sauce in the Netherland and Marketing in Europe
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