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Publications by N. Hernández-Sánchez

From NIR Spectra to Singular Wavelengths for the Estimation of the Oil and Water Contents in Olive Fruits

Grasas y Aceites

Organic Chemistry

English

Non-Destructive Seed Detection in Mandarins: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA MRIs

Postharvest Biology and Technology

English

Related publications

Influence of Different Rates of Irrigation to Olive Trees on Fruits Yield, Quality and Sensory Attributes of Olive Oil Output.

Annals of Agricultural Science, Moshtohor

English

Olive Oil Nutraceuticals in the Prevention and Management of Diabetes: From Molecules to Lifestyle

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Estimation of Olive Oil Production Based on the Use of Administrative Data

Management Theory and Studies for Rural Business and Infrastructure Development

English

Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments

Frontiers in Plant Science

English

Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined With the BOSS–PLS Algorithm

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina

Scientia Horticulturae

English

Study of Olive Oil-In-Water Emulsions With Protein Emulsifiers

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Impact of Brine, Lye Solution and Water on Sensory Attributes of Olive Fruits

Pure and Applied Biology

English

Marketing Analysis of the Oil Seed and Olive Oil Market

Modern Economics

English