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Publications by N. Krishnaiah V. Kesava Rao

Studies on Effect of Sex and Age on Physico-Chemical and Organoleptic Qualities of Rajasri Chicken

International Journal of Current Microbiology and Applied Sciences

English

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Effect of Γ-Irradiation on Microbial and Chemical Composition and Organoleptic Qualities of Fresh Zingiber Officinale Rhizomes

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Effect of Starter and Biopreservative From Lactic Acid Bacteria and Yeast on Chemical, Physical and Organoleptic Qualities of Mutton Salami

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Effect of Gum Arabic Coatings on Physico-Chemical and Sensory Qualities of Guava (Psidium Guajava L) Cv. Shweta

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Assessing the Effect of Geotextile Mulch on Yield and Physico-Chemical Qualities of Litchi – A New Technical Approach

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Physico-Chemical Studies on Bioluminescence

American Journal of Physiology-Legacy Content

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Physico-Chemical and Organoleptic Properties of Cookies Supplemented With Chemically Modified Starch

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Physico-Chemical Studies of the Adsorption of Urea and Melamine on Sawdust

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Effect of Drying Temperature on the Chemical Qualities of Breadfruit

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Bio-Physico-Chemical Studies on Phenoxazone Compounds. III

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