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Publications by N. M’Hamdi

Effect of Somatic Cell Count on Milk Composition and Mozzarella Cheese Quality

Acta Alimentaria

English

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Effect of Somatic Cell Count and Mastitis Pathogens on Milk Composition in Gyr Cows

BMC Veterinary Research

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Effect of Ripening Temperature on the Quality of Low Moisture Mozzarella Cheese: 1. Composition and Proteolysis

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Divergent Selection on Milk Somatic Cell Count in Goats Improves Udder Health and Milk Quality With No Effect on Nematode Resistance

Journal of Dairy Science

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Differentiation of Sheep Milk and Cheese Based on Quality and Composition

Ciencia e investigación agraria

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Buffalo Milk Composition, Processing Factors, Whey Constituents Recovery and Yield in Manufacturing Mozzarella Cheese

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Effect of Cow Cleanliness in Different Housing Systems on Somatic Cell Count in Milk

Acta Veterinaria Brno

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Evolution of Chemical Composition, Somatic Cell Count and Renneting Properties of the Milk of Massese Ewes

Small Ruminant Research

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Evaluation of the Nutritional Composition of Mozzarella Cheese Type

Revista Brasileira de Higiene e Sanidade Animal

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Bacteriological Quality of Mozzarella Cheese Sold in Tripoli Governorate

Journal of Veterinary Medical Research

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