Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by N. MEZZOMO
Characteristics of Grape Pomace Extract and Plga Particles Produced by Sas Process
Related publications
Effect of Grape Variety (Vitis Vinifera L.) and Grape Pomace Fermentation Conditions on Some Volatile Compounds of the Produced Grape Pomace Distillate
Oeno One
Horticulture
Food Science
Electrohydrodynamic (EHD) Drying of Grape Pomace
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Utilising Grape Pomace for Ethanol Production
South African Journal of Enology & Viticulture
Combined Ethanol Extract of Grape Pomace and Omija Fruit Ameliorates Adipogenesis, Hepatic Steatosis, and Inflammation in Diet-Induced Obese Mice
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Effects of Time of Grape Pomace Fermentation and Distillation Cuts on the Chemical Composition of Grape Marcs
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A
Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat
Trends in Applied Sciences Research
Grape Seed Extract and Dentin Remineralization
Egyptian Dental Journal
Corrosion Characteristics of SUS304 Stainless Steel Produced by SPS Process Through Electrochemical Method
Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy
Alloys
Industrial
Mechanical Engineering
Metals
Materials Chemistry
Manufacturing Engineering
The Application of Grape Pomace as a Solid Biofuel in Combustion Technologies