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Publications by N. Mohd.-Esa
Nutritional and Amino Acid Contents of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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Some Characteristics of Crude Oil Extracted From Roselle (Hibiscus Sabdariffa L.) Seeds Cultivated in Egypt
Journal of Oleo Science
Medicine
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Crossability Studies Among Twenty Accessions of Roselle (Hibiscus Sabdariffa L.)
Journal of Agricultural Science
Evaluation of Green Extraction Methods on the Chemical and Nutritional Aspects of Roselle Seed (Hibiscus Sabdariffa L.) Oil
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Flavanone 3-Hydroxylase Activity in Cultured Cells of Roselle(Hibiscus Sabdariffa L.)
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Modulation of Aging in Yeast Saccharomyces Cerevisiae by Roselle Petal Extract (Hibiscus Sabdariffa L.)
American Journal of Biochemistry and Biotechnology
Biochemistry
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Degradation Kinetics of Anthocyanin Extracted From Roselle Calyces (Hibiscus Sabdariffa)
Journal of Applied Pharmaceutical Science
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Combining Ability and Heterosis Analysis for Fibre Yield and Quality Parameters in Roselle (Hibiscus Sabdariffa L.)
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A Comparative Study on Some Major Constituents of Karkade (Hibiscus Sabdariffa L. – Roselle Plant)
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Pollen Parameters Estimates of Genetic Variability Among Newly Selected Nigerian Roselle (Hibiscus Sabdariffa L.) Genotypes
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