Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by N. Ntushelo
Saccharomyces Cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines
South African Journal of Enology & Viticulture
Related publications
Saccharomyces and Non-Saccharomyces Starter Yeasts
Comparative Effects of Saccharomyces Cerevisiae and Aspergillus Oryzae on Rumen Fermentations
CrossRef Listing Of Deleted DOIs
Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile
Frontiers in Microbiology
Microbiology
Performance of Saccharomyces Carlsbergensis and Saccharomyces Cerevisiae Yeasts in the Formulation of Bioethanol From Cashew Apple Residues
International Journal of Current Research in Biosciences and Plant Biology
Metabolic-Flux Profiling of the Yeasts Saccharomyces Cerevisiae and Pichia Stipitis
Eukaryotic Cell
Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora Vineae and Saccharomyces Cerevisiae
Frontiers in Microbiology
Microbiology
Amino Acid Homeostasis and Chronological Longevity in Saccharomyces Cerevisiae
Sub-Cellular Biochemistry
Biochemistry
Cancer Research
Cell Biology
Molecular Biology
Effect of the Inoculation Strategy of Non-Saccharomyces Yeasts on Wine Malolactic Fermentation
Oeno One
Horticulture
Food Science
The Effect of Saccharomyces Cerevisiae and Aspergillus Oryzae on Fermentations in the Rumen of Faunated and Defaunated Sheep; Protozoal and Probiotic Interactions
Reproduction Nutrition Development
