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Publications by N. Papp

Potassium Acetate Solution as a Promising Option to Osmotic Distillation for Sour Cherry (Prunus cerasusL.) Juice Concentration

Acta Alimentaria

English

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Evaluation of Bio Control Efficacy of Synbiotic Cherry ( Prunus Avium. L.) Juice

International Letters of Natural Sciences

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Concentrating Red Beet Juice Using Osmotic Distillation: Effects of Device Structure

Nutrition and Food Sciences Research

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Ethephon-Induced Gummosis in Sour Cherry (Prunus Cerasus L.) : II. Flow Characteristics of Gum Solutions

Plant Physiology

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The Effect of Foliar Fertilization on Growth and Yield of Sour Cherry (Prunus Cerasus L.) Cv. Łutówka

Acta Agrobotanica

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Promising Constructions of Sweet Cherry (Prunus Avium L.) Orchards Under Conditions of Ukrainian Forest-Steppe

Agrobiodiversity for Improving of Nutrition, Health and Life Quality

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Computational Simulation of Concentration by Osmotic Evaporation of Passion Fruit Juice (Passiflora Edullis)

Revista Facultad de Ingeniería

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Evapotranspiration for Young Cherry Trees (Prunus Avium) and Growth Responses to Irrigation

Pakistan Journal of Biological Sciences

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Improvement of Quality Characteristics of Cherry Fruit Juice Processed Using Fruits From ‛Stevnsbær Clone 23ʼ (Prunus Cerasus L.)

International Journal of Forestry and Horticulture

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Effect of Hydrogen Peroxide on Sour Cherry Anthocyanins

Journal of Food Quality

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