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Publications by N. Pellegrini

Position Paper on Vegetarian Diets From the Working Group of the Italian Society of Human Nutrition

Nutrition, Metabolism and Cardiovascular Diseases
NutritionCardiologyEndocrinologyCardiovascular MedicineDieteticsMedicineMetabolismDiabetes
2017English

Related publications

Key Concepts and Critical Issues on Epoetin and Filgrastim Biosimilars. A Position Paper From the Italian Society of Hematology, Italian Society of Experimental Hematology, and Italian Group for Bone Marrow Transplantation

Haematologica
Hematology
2011English

Corrigendum to “Telemedicine for Cardiovascular Disease Continuum: A Position Paper From the Italian Society of Cardiology Working Group on Telecardiology and Informatics” [Int J Cardiol 184 (2015) 452–458]

International Journal of Cardiology
Cardiovascular MedicineCardiology
2016English

Improving the Preclinical Models for the Study of Chemotherapy-Induced Cardiotoxicity: A Position Paper of the Italian Working Group on Drug Cardiotoxicity and Cardioprotection

Heart Failure Reviews
Cardiovascular MedicineCardiology
2015English

Nutrition and Health Info Sheet: Vegetarian Diets

2009English

The Effects of Vegetarian and Vegan Diets on Gut Microbiota

Frontiers in Nutrition
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2019English

Procedural Sedation: A Position Paper of the Canadian Anesthesiologists’ Society

Canadian Journal of Anaesthesia
MedicineAnesthesiologyPain Medicine
2018English

Joint Position Statement on “Nutraceuticals for the Treatment of Hypercholesterolemia” of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA)

Nutrition, Metabolism and Cardiovascular Diseases
NutritionCardiologyEndocrinologyCardiovascular MedicineDieteticsMedicineMetabolismDiabetes
2017English

Terminology Report From the International Continence Society (ICS) Working Group on Underactive Bladder (UAB)

Neurourology and Urodynamics
NeurologyUrology
2018English

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

Frontiers in Nutrition
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2019English

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