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Publications by N. R. Grosso

Quality Preservation of Walnut Kernels Using Edible Coatings

Grasas y Aceites
Organic ChemistryFood Science
2018English

Chemical Composition and Sensory Analysis of Roasted Peanuts Coated With Prickly Pear and Algarrobo Pod Syrups

Grasas y Aceites
Organic ChemistryFood Science
2008English

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