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Publications by N. R. Ossai
Comparative Evaluation of Hypoglycemic Properties of Raw and Boiled Allium Cepa in Alloxan-Induced Diabetes Mellitus Rats
UK Journal of Pharmaceutical Biosciences
Related publications
Evaluation of Antidiabetic and Antihyperlipidimic Activity of Kefir in Alloxan Induced Diabetes Mellitus Rat
Scientific Journal of Medical Research
Polyherbal Formulation Ameliorates Diabetes Mellitus in Alloxan-Induced Diabetic Rats: Involvement of Pancreatic Genes Expression
Pakistan Veterinary Journal
Veterinary
Hypoglycemic and Antihyperlipidemic Effect of Four Korean Medicinal Plants in Alloxan Induced Diabetic Rats
American Journal of Biochemistry and Biotechnology
Biochemistry
Biotechnology
Effect of Allium Cepa (Onion) Extract on Cadmium-Induced Nephrotoxicity in Rats
Kidney Research Journal
Comparative Dissection of Three Giant Genomes: Allium Cepa, Allium Sativum, and Allium Ursinum
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Effect of Ocimum Sanctum Against Alloxan Induced Diabetes and Biochemical Alterations in Rats
Integrative Obesity and Diabetes
Chromosomal Variation in Calluses Induced in Vicia Faba and Allium Cepa
The Japanese journal of genetics
Effect of Traditional Treatment of Diabetes Mellitus With Xanthosoma Sagittifolium on the Male Reproductive System of Alloxan-Induced Diabetic Wistar Rats
Drug Research
Medicine
Drug Discovery
Comparative Study of the Antioxidant Effects of Metformin, Glibenclamide, and Repaglinide in Alloxan-Induced Diabetic Rats
Journal of Diabetes Research
Endocrinology
Metabolism
Diabetes
