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Publications by N. S. Thakur
Preparation of Myrica Nagi (Box Myrtle) Drink and Effect of Storage Temperature on Its Quality
Journal of Applied and Natural Science
Development of Cultivated and Wild Pomegranate Mixed Fruit Jelly and Its Quality Evaluation During Storage
Journal of Applied and Natural Science
Influence of Active Packaging on Quality Attributes of Dried Wild Pomegranate (Punica Granatum L.) Arils During Storage
Journal of Applied and Natural Science
Related publications
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality
Food and Nutrition Sciences
Effect of Temperature on Lysosomal Enzyme Activity During Preparation and Storage of Dried Blood Spots
Journal of Clinical Laboratory Analysis
Allergy
Immunology
Biochemistry
Public Health
Medical Laboratory Technology
Clinical Biochemistry
Hematology
Microbiology
Environmental
Occupational Health
The Effect of Fluctuating Temperature on the Quality of Fruits and Vegetables During Low Temperature Storage
journal of institute of cold chain
Preparation of Spent Duck Meat Pickle and Its Storage Studies at Room Temperature
American Journal of Food Technology
Food Science
Udder Preparation and Its Effect on Udder Cleanliness and Milk Quality
Al-Qadisiyah Journal of Veterinary Medicine Sciences
Effect of Storage Temperature on Microbiological Quality of Standardized Cow Milk Ujani Basundi
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effect of Storage Time and Temperature on Serum Analytes
American Journal of Applied Sciences
Multidisciplinary
Effect of Dim Light During Low Temperature Storage on the Postharvest Quality of Radish Sprouts.
Environment Control in Biology
