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Publications by N. T. M. Yeates

Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality

Agricultural and Biological Chemistry

English

Related publications

Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. III. Effect on Muscle Ultrastructure.

Agricultural and Biological Chemistry

English

Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. II. Chemical and Biochemical Effects on Muscle.

Agricultural and Biological Chemistry

English

Sensory Quality of Meat From Lambs Fed on Different Diets

Italian Journal of Animal Science

English

Meat Quality of Pantaneiro Lambs at Different Body Weights

Semina:Ciencias Agrarias

Biological Sciences

English

Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola

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Effect of Feeding Different Levels of Date Pits With Growth Promoters on Carcass Characteristics and Meat Quality Merits of Naimi Lambs

Pakistan Journal of Agricultural Sciences

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Quality Assessment of Nutritional Value and Safety of Different Meat

Journal of Food: Microbiology, Safety & Hygiene

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Effect of Texel Crossbreeding on Productive Traits, Carcass and Meat Quality of Segureña Lambs

Journal of the Science of Food and Agriculture

English

The Effect of Aging and Muscle Type on the Quality Characteristics and Lipid Oxidation of Lamb Meat

Archiv für Tierzucht/Archives Animal Breeding

English