Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by N. T. W. Cooper
Correcting Head Rice Yield for Surface Lipid Content (Degree of Milling) Variation
Cereal Chemistry
Organic Chemistry
Food Science
Effects of Nighttime Temperature During Kernel Development on Rice Physicochemical Properties
Cereal Chemistry
Organic Chemistry
Food Science
Related publications
Relating Rough Rice Moisture Content Reduction and Tempering Duration to Head Rice Yield Reduction
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Effect of Rice Kernel Thickness on Degree of Milling and Associated Optical Measurements
Cereal Chemistry
Organic Chemistry
Food Science
Nanoparticle Fertilizers Increase Rice Yield and Nutritional Content
CSA News
Yield Variation of Rice Selections for Aerobic Planting in Water Scarce Situations
International Journal of Current Microbiology and Applied Sciences
Impact of Wheat Grain Selenium Content Variation on Milling and Bread Baking
Cereal Chemistry
Organic Chemistry
Food Science
Genetic Variation for Grain Yield, Yield Components and Qualitative Traits in Rice (Oryza Sativa L.) Mutants
Genetika
Agricultural
Plant Science
Genetics
Biological Sciences
Surface Roughness Variation of Thin Wall Milling, Related to Modal Interactions
International Journal of Machine Tools and Manufacture
Industrial
Mechanical Engineering
Manufacturing Engineering
An Optimised Method for Correcting Quenched Fluorescence Yield
Ocean Science Discussions
Effect of Varying Parboiling Conditions on Head Rice Yield for Common Paddy Varieties in Iran
Acta Technologica Agriculturae
Disposal
Agronomy
Crop Science
Mechanical Engineering
Waste Management
