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Publications by N. Thligene
Effect of Coffee Silver Skin and Brewers’ Spent Grain in the Control of Root-Knot Nematodes
Helminthologia
Animal Science
Zoology
Parasitology
Related publications
Composition and Nutrient Value Proposition of Brewers Spent Grain
Journal of Food Science
Food Science
Biovalorization of Brewers’ Spent Grain for the Production of Laccase and Polyphenols
Journal of the Institute of Brewing
Food Science
The Intermediate Pyrolysis and Catalytic Steam Reforming of Brewers Spent Grain
Journal of Analytical and Applied Pyrolysis
Analytical Chemistry
Fuel Technology
Utilization and Management of Spent Brewers Grain in Ethiopian Dairy Farms
Perceptions of College Students in Consuming Whole Grain Foods Made With Brewers’ Spent Grain
Food Science and Nutrition
Food Science
Use of Biocontrol Fungi With Carbofuran in the Control of Root Knot Nematodes in Okra
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Control of Root-Knot Nematodes by Streptomyces: Screening of Root-Knot Nematode-Controlling Actinomycetes and Evaluation of Their Usefulness in a Pot Test
Nematological Research (Japanese Journal of Nematology)
Winter Survival of Root-Knot Nematodes in Southwestern Ontario
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Examination of Energy Recovery of Brewers' Spent Grain I. - Chemical Process
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
