Discover open access scientific publications

Search, annotate, share and cite publications

Publications by N. W. R. Daniels

The Action of Chemical Improvers on the Lipids of Flour

Proceedings of the Nutrition Society

English

Related publications

Studies on the Conjugated Lipids of Fogopyrum Sagittatum (Buckwheat) Flour Sanako Part I

Journal of the agricultural chemical society of Japan

English

On the Chemical Action of Atmospheric Electricity.

Abstracts of the Papers Printed in the Philosophical Transactions of the Royal Society of London

English

Food Chemical Studies on Lipids

Eiyo To Shokuryo

English

Studies on the Metabolism of Lipids. I. Incorporation of Linoleic Acid Into Lipids of Rat Tissues. II. Mechanism of Action of Phospholipase B.

English

The Physico-Chemical Properties of Lipids During the Development and Regression of Atherosclerosis

The Journal of Japan Atherosclerosis Society

English

Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

The Effects of Coexisting Lipids on the Action of Bacillus Thuringiensis Phosphatidylinositol-Specific Phospholipase C Toward Liposomal Substrate.

Chemical and Pharmaceutical Bulletin

English

On the Connection Between Chemical Constitution and Physiological Action

Multidisciplinary

English

On the Relations Between the Chemical Constitution and Pharmacological Action of Phenanthrene Alkaloids

Tohoku Journal of Experimental Medicine

Molecular Biology

English