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Publications by N. Yushchenko
The Development of Oxystable Compositions of Ayurvedic Spices Mixtures for Cosmetic Industry
Scientific Works of National University of Food Technologies
Prospects of Usage of Pea Protein Isolate in Buttery Pastes Technology
Scientific Works of National University of Food Technologies
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Lactic Acid Bacteria Compositions for Application in the Meat Industry
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Formulation Development of Oro-Dispersible Tablets of Ayurvedic Powder Formulation for Efficient Use
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Influence of Mechanical Activation of Mineral Components on the Properties of Lightweight Compositions of Cement Dry Mixtures for Floors
Bulletin of Odessa State Academy of Civil Engennering and Architecture
A Study on the Role and Contribution of Women for the Development of Ayurvedic Education in Kerala
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Ideal Types of Strategic Innovation an Exploratory Study of Chinese Cosmetic Industry
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Ways of Improving the Fire Protecting Thermal Expanding Compositions for Use in Oil and Gas Industry
Пожаровзрывобезопасность
